Learn about food photography at next workshop

Delta Photo Club's ‘Season of Zoom’ continues on Oct. 7 with a workshop on Food Photography by Barry J. Brady.

Brady will cover aspects of: food styling, the intricacies of food photography, and techniques for shooting ingredients and plated dishes. 

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Brady is a fine art, landscape and commercial photographer based in Vancouver. He has photographed international hotels across from coast to coast. He has also photographed for Aston Martin International and was the official photographer when Prince Edward visited Vancouver. He is an addicted traveller and loves travelling to far off places and capturing their essence. 

He is an entertaining and experienced photography teacher and public speaker. He loves nothing more than being behind his camera or showing other photographers how to get the most out of their camera. To see more of his work, visit his site at www.barryjbrady.com. You can also read his photography writing on digital photography school at: https://digital-photography-school.com/author/barryjbrady/

To attend this Zoom presentation by one of Canada's leading photographers:
a) Become a member of the Delta Photo Club by filling out the membership form at http://deltaphotoclub.com/member-sign-up-form. For 2020/21, individual member dues are $40; family (up to four) $70; student/youth $25.
b) Attend as a guest by sending an e-transfer for $10 to treasurer@deltaphotoclub.com by 10 a.m. on Oct. 7. You will then be sent the link for the meeting.
Should you have any questions about the Photo Club or using the Zoom platform, email: president@deltaphotoclub.com.

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