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Deltassist Christmas hamper ‘rock stars’ at work again

Volunteer force creates approximately 600 hampers in annual program

The Paridon Horticultural Ltd. warehouse in East Delta once again served as the hub for Deltassist’s annual Christmas hamper program.

Bob Taggart, part of a team of volunteer coordinators that included Brian Rainbow, Phil Easdown, David Fredricksen and David Olson, noted the warehouse opens its doors for the hamper effort well ahead of Christmas.

“Without them we’d be lost,” he says, wanting to extend thanks to Paridon.

Volunteers sort and distribute hundreds of food hampers to less fortunate families throughout Delta as part of the program. The hampers, approximately 600 this year, are set to be delivered tomorrow.

Taggart, a longtime volunteer, says it’s fantastic to see people come together to help the less fortunate.

“I think that’s why everybody’s here,” he says, noting it’s typical to see people keep coming back to help after initially volunteering.

This year the need is down (a reflection that the economy has picked up and more people are working) and there have been more food donations, says Fredricksen.

“It’s a happy story, to me,” he says.

Extra food will be passed along to the food bank.

Many of the volunteers are local service club members.

They make food pickups, sort through the items, put together hampers and then distribute them to clients, explains Deltassist community services coordinator Colleen Danes.

“They’re just … rock stars,” says Danes of the volunteer effort.

 

hampers

 

Typical hamper contents:

 

1 turkey
10 cans of soup
10 cans of vegetables
2 cans of fruit
2 to 6 cans of fish
4 to 6 cans of pasta
1 can of cranberry jelly
10 lbs of potatoes
3 lbs of carrots
Beets
4 lbs of turnips
6 apples
4 onions
1 large/2 small packs of dry pasta
10 boxes of Kraft Dinner
10 packs of dry noodles
1 box of cookies
1 carton of candy canes
2 loaves of bread
Pork and beans
* Extra large families receive additional food items.
* Families with infants receive baby food and formula.
 
Contributions to the program were made by:
• Deltassist
• Delta elementary and secondary schools
• Ladner/Tsawwassen Kinsmen
• Ladner Legion
• Ladner/North Delta/Tsawwassen Boundary Bay/Scottsdale Lions
• Ladner/Tsawwassen Rotary
• TOOBs
• Ladies’ Ladner Aux. Br. 61
• All Saints Ladner
• Crescent Downs Social Comm.
• Private donors
 
Donations were received from: 
• Paridon Horticultural Ltd. (use of warehouse)
• Norampac (1,500 boxes)
• Schools that collected canned goods
• Bates Brothers (use of a five-ton truck)
• Felix Farms, Bates Bros. Farm, Emma Lea Farms, Brent Kelly Farm, Rod Burr Farm, Rod Swenson Farms
• Kings Links Golf Course (3,600 boxes of Kraft Dinner)
• Monte Cristo Bakery
 
Food purchased from: 
• Save-On-Foods (cranberries)
• Safeway (turkeys)
• Lyle Vidulich and family (apples)