Weddings are a time to celebrate, and many couples hope to invite as many people as possible to share their excitement.
Couples who are finding it difficult to create and pare down their guest lists can employ the following tips: Create initial lists. When jotting down potential guests' names, write down everyone you want to invite, regardless of budget. Then list the musthave guests for the wedding. This should include the family and friends with whom you interact on a regular basis. Create a separate column for guests who don't make the must-have list.
Separate friends from friends' friends. If you don't see people outside of events set up by mutual friends, you should not feel obligated to invite those people to the wedding. They are more likely friends of your friends and not your close friends.
Know the guest list ceiling. Catering halls or reception rooms often can only accommodate a certain number of people. Know this number before making a final list. The limits of the space might serve as the catalyst for trimming the guest list.
Consider coworkers carefully. Think about whether you'd still be friends with your coworkers if the company dissolved tomorrow. If not, you should not feel obligated to invite them.
Have we met? If you don't remember interacting with a person (your parent's long lost friend from high school) or the person has never met your significant other, then they probably can be cut. If parents insist on inviting someone you barely remember, they should help defray the costs.
Cut out the kids. Even though children's dinner costs may be lower than adults', inviting children can significantly increase the guest list. A no-child policy at the reception can save money.
Avoid uncomfortable situations. Unless you have remained particularly close, keep former boyfriends and girlfriends off the guest list.
Ask for an unbiased opinion. Give the editing pen to someone else if you cannot make a decision. This person may help weed out extraneous guests.
