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Switching up salsas for the Super Bowl: 3 recipes with fruit

Switching up salsas for the Super Bowl: 3 recipes with fruit

Certain foods are inextricably linked with game day parties: chicken wings, nachos, chili, guacamole … and salsa. Bowls and bowls of salsa. And while you can always pop open a jar, homemade salsa is extremely simple to make.
FDA revamping foods program to move past ‘constant turmoil’

FDA revamping foods program to move past ‘constant turmoil’

The head of the Food and Drug Administration on Tuesday announced an overhaul of the agency’s food safety and nutrition division, vowing that a new structure will better protect consumers and the U.S. food supply. FDA Commissioner Dr.

How science and innovation can strengthen global food systems

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Weeknight paprika-cumin chicken evokes Moroccan grilling

Weeknight paprika-cumin chicken evokes Moroccan grilling

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more.

The food systems that will feed Mars are set to transform food on Earth

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Brighten up winter cooking with citrus, from juice to zest

Brighten up winter cooking with citrus, from juice to zest

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.
India meets East Africa in 1-skillet curried salmon filets

India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.
At Lunar New Year, desserts can be customary or 'cute-ified'

At Lunar New Year, desserts can be customary or 'cute-ified'

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast.
Overwhelmed food charities say solution to hunger is higher incomes, not more funding

Overwhelmed food charities say solution to hunger is higher incomes, not more funding

ST. JOHN'S, N.L. — A Newfoundland and Labrador non-profit says dwindling funding and overwhelming demand is forcing the closure of its food helpline, but it's not looking for more money to keep it going. Instead, Josh Smee, Food First N.L.
Ramadan inspires a Moroccan-spiced lamb-chickpea soup

Ramadan inspires a Moroccan-spiced lamb-chickpea soup

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time.
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