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The World Food Prize Foundation announces changes to expand international reach

The World Food Prize Foundation announces changes to expand international reach

DES MOINES, Iowa (AP) — An Iowa-based group that strives to alleviate world hunger and awards an annual prize honoring individuals for their efforts to improve food availability , on Tuesday announced a leadership change as the group works to expand
Cook like a grandmother with 'The League of Kitchens Cookbook'

Cook like a grandmother with 'The League of Kitchens Cookbook'

NEW YORK (AP) — When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.
Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert.
Massage your Brussels sprouts for a better, more flavorful salad

Massage your Brussels sprouts for a better, more flavorful salad

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare.
Tomato-forward chicken fricase is warm and hearty

Tomato-forward chicken fricase is warm and hearty

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and flavor.
A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on cooking with hard-shelled, cold-weather squash.
Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.” You will need a couple cans from the pantry or a small heavy pot for this one.
Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

Mark Bittman turns his attention to the small chefs in your household with a cookbook for kids

NEW YORK (AP) — Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home chef — the little ones.
Cheesy stromboli packs pizza-like flavors into a portable spiral

Cheesy stromboli packs pizza-like flavors into a portable spiral

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

Every year for Diwali , Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and family living nearby. The colorful South Asian holiday is the Hindu Festival of Lights.